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Complete Solutions for Cosmetic Cream Production: The 30L Bottom Homogenizer Vacuum Emulsifying Mixer

Complete Solutions for Cosmetic Cream Production: The 30L Bottom Homogenizer Vacuum Emulsifying Mixer

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Product Introduction

Complete Solutions for Cosmetic Cream Production:The 30L Bottom Homogenizer Vacuum Emulsifying Mixer

Cosmetic manufacturers face significant challenges in producing high-quality creams, lotions, and gels:

  1. Emulsion Stability: Creating stable oil-in-water or water-in-oil emulsions that don't separate over time

  2. Particle Size: Achieving ultra-fine particles for smooth texture

  3. Bubble Elimination: Removing air bubbles that would affect appearance and stability

  4. Consistency: Producing uniform quality batch after batch

  5. Temperature Control: Processing heat-sensitive ingredients at optimal temperatures

  6. GMP Compliance: Meeting hygiene and quality standards for cosmetic production

  7. Scale-Up: Transitioning from laboratory to production without compromising quality

The 30L bottom homogenizer vacuum emulsifying mixer is engineered to solve these challenges, providing a comprehensive solution for small-to-medium cosmetic manufacturers.

Complete Solution Overview

The 30L system integrates multiple functions in a single, 3-in-1 configuration :

System ComponentFunction
Main Emulsifying PotPrimary mixing and emulsification vessel
Oil Phase TankPrepares and heats oil-soluble ingredients
Water Phase TankPrepares and heats water-soluble ingredients
Bottom HomogenizerHigh-shear particle size reduction (3000 RPM)
Scraper Mixing SystemWall-scraping, no-dead-zone mixing (10-120 RPM)
Vacuum System-0.09 MPa bubble elimination
Heating/Cooling SystemTemperature control for processing
PLC ControlTouch screen with recipe storage

Complete System Workflow

  1. Phase Preparation: Oil-soluble and water-soluble ingredients are separately weighed and loaded into their respective tanks .

  2. Heating: Each phase is heated to the optimal temperature using electric or steam heating with automatic control .

  3. Vacuum Transfer: Under vacuum pressure, both phases are drawn directly into the main emulsifying pot .

  4. Emulsification: The scraper mixer provides bulk mixing while the bottom homogenizer operates at 3000 RPM, creating intense shear that breaks particles down to 6nm-2um .

  5. Vacuum Deaeration: The -0.09 MPa vacuum immediately removes air bubbles .

  6. Cooling: After emulsification, cooling water is circulated through the jacket .

  7. Quality Check: The finished product is sampled for quality control.

  8. Discharge: The final emulsion is discharged via bottom valve or by tilting the pot .

  9. Filling: The product is packaged into containers using filling equipment.

Technical Specifications

ParameterSpecification
ModelVEM-30
Working Volume30L
Design Volume43L
Scraper Stirring Speed10-120 RPM (Adjustable)
Homogenizing Speed3000 RPM
Vacuum Level-0.09 MPa
Material (Contact Parts)SUS304 / SUS316 Stainless Steel
Homogenizing Power3 kW
Dimensions (L×W×H)1620×900×1910 mm
Lifting MethodElectric

Industry-Specific Solutions

Cosmetic Face Creams

Challenge: Face creams require ultra-smooth texture, bubble-free appearance, and stable emulsion.

Solution: The bottom homogenizer at 3000 RPM achieves particles down to 6nm-2um, producing creamy texture. The vacuum system removes all bubbles, creating professional appearance. The 3-in-1 system ensures proper phase preparation .

ParameterSetting
Scraper speed30-60 RPM
Homogenizer speed3000 RPM
Vacuum level-0.09 MPa
Temperature70-80°C (heating), 30-40°C (cooling)
Cycle time60-90 minutes
Pharmaceutical Ointments

Challenge: Ointments require precise formulation, consistent quality, and GMP compliance.

Solution: The sanitary stainless steel construction meets GMP standards. The precise control system ensures batch-to-batch consistency. The bottom homogenizer handles high-viscosity materials effectively .

ParameterSetting
Scraper speed20-40 RPM
Homogenizer speed3000 RPM
Vacuum level-0.09 MPa
Temperature60-80°C (as required)
Cycle time60-120 minutes
Food Sauces and Condiments

Challenge: Sauces require smooth texture, emulsion stability, and food-grade equipment.

Solution: SUS304 stainless steel meets food safety standards. The emulsifying process creates stable emulsions that don't separate .

ParameterSetting
Scraper speed20-50 RPM
Homogenizer speed3000 RPM
Vacuum level-0.09 MPa
Temperature60-90°C (heating)
Cycle time45-90 minutes

Return on Investment

For a small cosmetic manufacturer producing 100kg of product per day:

MetricManual/Alternative30L Vacuum Emulsifying Mixer
Batch time2-4 hours1-2 hours
Batch size10-15kg30kg
Daily output60-90kg90-150kg
QualityVariableConsistent
Waste5-10%<2%
Labor2-3 operators1 operator

Estimated payback period: 6-12 months

Technical Support and Service

MAXWELL provides comprehensive support for every solution :

ServiceDetail
Warranty2-year standard warranty
Installation supportOnline guidance; on-site optional
TrainingFull operator training available
24-hour supportEmail and phone response
Parts availabilityPrompt spare parts supply
CustomizationEngineering support for special requirements

Why Choose MAXWELL?

With over 18 years of experience, MAXWELL Automation delivers reliable vacuum emulsifying mixers with:

  • Proven technology in over 90 countries

  • CE and ISO9001 certification

  • 2-year warranty and responsive support

  • Custom engineering for your specific needs

  • GMP compliance for cosmetic and pharmaceutical applications

Contact MAXWELL to discuss your mixing requirements. Our engineering team will recommend the optimal configuration—capacity, homogenizer type, vacuum level, and temperature control—for your application.

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