Youtube video Link : https://youtu.be/62knkmH30pk

Introduction:

The multi-function emulsifier is a versatile mixing system developed for the production of emulsions and suspending agents.It be used toc osmetic's cream and emulsion, food industry's mayonnaise or condiment and chemical industry's suspending liquid, emuision. coating and paint produce, solid and liquid can be directly fed, which is not in contact with each other before mixing. only in the moment before mixing, the powder is diffused to lead the liquid stream into the container mixing and dispersion, the material can be heated or cooledand in a vacuum or pressure treatment. to ensure that the highest quality products, and greatly shorten the production time.

Key features of the high speed mixer:

◭ High shear and no shear mixing are carried out in the same vessel.
◭High efficiency mixing results in a stable emulsion.
◭Hygienic system design ensures total mixer drainage between  batches.

◭Versatile design for multiple applications with high viscosity  and up to 80%TS.

Exclusive selling point:

Precise coordination of rotor and stator, working head (rotor and stator forging manufacturing) claw type structure, bidirectional suction, high shear efficiency. Hydraulic lifting emulsifying machine is through the rotor high-speed smooth rotation, forming high frequency, strong circumferential tangent speed, angular speed and other comprehensive kinetic energy efficiency; Under the action of stator, stator, rotor reasonable narrow clearance in the formation of strong, reciprocating hydraulic shear, friction,
centrifugal extrusion, liquid flow collision and other comprehensive effects, materials in the container cycle reciprocating above the working process, the ultimate product.

Working process

1. Under the action of centrifugal force generated by the high-speed rotating rotor, the material in the figure is simultaneously sucked into the working chamber from the upper and lower feeding areas of the working head. 2. The strong centrifugal force will throw the material from the radial direction into the narrow and precise gap between the rotor. At the same time by centrifugal extrusion, impact and other forces, so that the material initially dispersed emulsification. 3. Hydraulic lifting emulsifying machine in the high-speed rotating rotor at the end of the production of at least 15m/s above the linear speed, the highest to 40m/s, and the formation of strong mechanical and hydraulic shear, liquid layer friction, impact tear, so that the material fully dispersed, emulsified, homogeneous, broken, at the same time through the stator slot injection. 
4. The material of hydraulic lifting emulsifier is constantly injected from the radial direction at high speed, and the resistance of the material itself and the container wall.

Type	Food Sauce Emulsifying Making Machine
Tank work volume	10-2000L(customized)
Pressure	-0.1MPa in pot 0.1MPa in jacket
Temperature	≤100℃
Total power	3.2KW
Power supply	1ph 220v 50/60Hz
Machine size	L2500*W1500*H1800mm (customized)
Net weight	600KG (customized)